DISGUISED AS A HO-HUM CORPORATE EATERY, THIS INDEPENDENT WEST VALLEY RESTO IS FLUSH WITH SOUTHWESTERN FLAIR.
With its huge, faux-rock porte-cochère entry and comfort-minded American-Southwestern menu, Caballero Grill could inhabit any big-box outdoor retail colony in the country. Suggesting a cross between a Macaroni Grill and an industrial brewpub, it’s the kind of place you’ll usually find lurking near Kohl’s, or in the parking lot of a Residence Inn.
Cosmetically, the former McGrath’s Fish House in Goodyear is everything I tend to avoid when seeking a memorable meal. I visited because I was curious about the independent partnership between owner Anthony Guerriero and his childhood Read more [...]
Posted: Mar 21, 2013 10:19 PM MSTUpdated: Mar 21, 2013 10:27 PM MST
By Adam Longo - email GOODYEAR, AZ (CBS5) -
Technology is helping those of you who have driven by a bar or restaurant and wondered what it was like on the inside. You might hesitate to pull in and check it out because you don't want to commit to hanging out there if you don't like the way it looks. Bars and restaurants need to set themselves apart to attract new patrons because they are all competing for the same block of customers.
A West Valley marketing company is taking advantage of a new Google service that drives more people to the behemoth search engine and drives people inside of the particular Read more [...]
Michael McNamara/The Arizona Republic - By Barbara Yost - Special for The Republic | azcentral.com
If you love the food at Caballero Grill in Goodyear, you now can get it in bulk as the year-old restaurant launches a catering operation.
Customers recently began inquiring about catering, and management was happy to oblige, even without having a set menu, co-owner Paul Fratella said. In November, the restaurant created a menu and began serving parties as large as 100, with food delivered in aluminum tubs with plastic serving ware.
Caballero Grill is ready to cater a wedding or other formal occasion as well, with Read more [...]
Caballero Grill was featured in the latest issue of Arizona Health & Living Magazines, click here for the digital version, page 38-39.
I've been disappointed before. A new restaurant comes to town with a lot of bells and whistles and promises of greatness, then falls short of expectations. Sure, the theme is all groovy, while the food achieves nothing but mediocrity. Caballero could have been such a place: Two old friends have a dream of running their own restaurant and their vision exceeds their abilities. Yada, yada, yada. But this time, the dream is playing out. Caballero is attractive, and the menu is equal to the standards set by the atmosphere. Goodyear breathes a sigh of relief.
Hours: 11 a.m.-1 a.m. Mondays through Thursdays; 11 a.m.-2 a.m. Fridays and Saturday; 9 a.m.-noon Sundays.
Where: 1800 N. Read more [...]
West Valley folks have enjoyed Caballero Grill since they opened earlier this year. The good food and drinks have already given them a great reputation.
FOX 10′s Andrea Robinson reports.
By: Daphne Munro
By: Quita Jackson
GOODYEAR, AZ - Caballero Grill is giving you a chance to try their food at a great price. Their regular prices range from $6 for an appetizer to $10.50 for their ceviche bar.
Their salads average about $7 for a half portion and their sandwiches and entrees will cost you between $8 and $24.
On Thursday, June 19, Smart Shoppers will get half off all of those prices. Just show your Smart Shopper card today and you will get half off the entire food menu. The deal excludes alcohol and their happy hour specials.
I must say, their food is definitely worth trying. Their customers rave about how accommodating they are and we absolutely loved Read more [...]
Good Day Readers! I hope all your days are Happy and all your Hours at the top of their game! We have seen as Examiners that with regard to Happy Hour, there are places at the top and there are places at the bottom of our happy meter which runs from 1 to 10. We have seen some new and some older locations.Caballero Grill in Goodyear, Arizona is new and for a new establishment, at the top their game at Happy Hour. To start their show, the hours of Happy Hour operation are from 2pm to 7pm Everyday and again from 9pm until close which gives the Happy Hour enthusiast all day to consider the hour at which they will attend a Happy Hour event and again, Caballero goes every day! The building Read more [...]
By: Kimberly Kapilovic
Paul Fratello, chef and co-owner of Caballero Grill, prepares some unique cuisine with a southwestern flair.
Read more: http://www.abc15.com/dpp/lifestyle/sonoran_living/southwestern-cuisine-from-caballero-grill#ixzz20AQzN4v9 Read more [...]